Inspired by the vibrant wine bar culture of Sydney and sophisticated European neo-bistros from Paris, Rome, and London, Mosto is the culmination of a collective dream by Lorenzo, Federico, Denny, Nico, Isabella, and Vanessa. Their shared passion for food, wine, and hospitality has led to the creation of a unique dining experience that blends European flavours with Indonesian influences.
Located in the heart of Berawa, this contemporary culinary haven has rapidly become a destination for food and wine enthusiasts since its opening in January 2021.
Designed by renowned architect Kelvin Ho of Akin Atelier, Mosto’s architecture exudes a casual elegance, reflecting its aim to provide a relaxed and unadulterated dining atmosphere. The interior is a harmonious blend of modern design and natural elements, creating a space that is both stylish and inviting. The open kitchen concept allows diners to witness the culinary artistry firsthand, adding to the overall dining experience.
At the helm of Mosto’s kitchen is Chef and Co-founder Lorenzo De Petris, who brings a wealth of culinary expertise to the table. The restaurant’s menu is designed for sharing and blends European roots with Middle Eastern and Asian flavours. Their signature dish, tagliolini with sambal arrabbiata and coriander, has been a crowd-pleaser since its inception. De Petris’ innovative approach to cuisine, combined with the use of fresh, locally sourced ingredients, has turned Mosto into a must-visit foodie destination.
One of Mosto’s most distinctive features is its status as Indonesia’s first natural wine bar/restaurant. Beverage Director and Co-founder Denny Bakiev has curated an extensive wine list, showcasing a wide range of natural wines from around the world.
The bar program is constantly evolving, offering everything from classic cocktails to innovative non-alcoholic drinks that mimic the taste and complexity of wine. This commitment to natural wines complements the restaurant’s focus on fresh, seasonal ingredients and sustainable practices.
Mosto’s commitment to quality, innovation, and sustainability has solidified its position as a leading culinary destination in Bali. Mosto truly is a must-visit.
Want to experience the first natural wine bar in Indonesia? Reserve a seat at Mosto and check out more places like this in our Directory!
