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Located in Berawa, Canggu, Indigo Canggu Restaurant is a Japanese-inspired dining destination set on a 1,050 m² site with a 202 m² building, completed in 2017. Designed by Francois Schmidt, the restaurant blends Japanese aesthetics with a subtle Balinese twist, featuring windows inspired by traditional Japanese partitions, shibori ceiling details, and walls made from traditional Balinese temple bricks. Led by Executive Chef Shigehiko Morita, Indigo Canggu offers refined Japanese cuisine with signature dishes such as Salmon Confit, Caviar and Black Cod Saikyo Yaki in an elegant and atmospheric setting.
Find Indigo Restaurant Berawa in our BI Directory Google Map
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